Organization Resistance and The Respiration Climacteric
نویسندگان
چکیده
منابع مشابه
During the Development of the Respiration Climacteric
It is shown that a sequential development of a serie-s of enzyme systems occurs in the peel of the apple as the respiration climacteric develops in the wvhole fruit. The sequence of development of these systems, i.e. acetate incorporation into lipid, production of ethylene, inoorporation of amino acid into protein and, finally, the decarboxylation of added malate (ma,late effect) is the same as...
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15 صفحه اولRegulation of climacteric respiration in ripening avocado fruit.
Ripening of avocado fruit is associated with a dramatic increase in respiration. In vivo(31)P nuclear magnetic resonance spectroscopy revealed large increases in ATP levels accompanying the increase in respiration. Both glycolytic enzymes, phosphofructokinase, and pyrophosphate: fructose-6-phosphate phosphotransferase were present in avocado fruit with the latter activity being highly stimulate...
متن کاملMalate Oxidation and Cyanide-Insensitive Respiration in Avocado Mitochondria during the Climacteric Cycle.
After preparation on self-generated Percoll gradients, avocado (Persea americana Mill, var. Fuerte and Hass) mitochondria retain a high proportion of cyanide-insensitive respiration, especially with alpha-ketoglutarate and malate as substrates. Whereas alpha-ketoglutarate oxidation remains unchanged, the rate of malate oxidation increases as ripening advances through the climacteric. An enhance...
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The relationship between carbon dioxide evolution and fruit ripening has been investigated widely for some of the deciduous fruits. With the apple and pear, in particular, it has been shown (4, 5) that changes in certain manifestations of maturity are accompanied by a greatly accelerated rate of respiration. Similar observations were made for the banana (2). This rapid increase in carbon dioxid...
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ژورنال
عنوان ژورنال: Australian Journal of Biological Sciences
سال: 1964
ISSN: 0004-9417
DOI: 10.1071/bi9640078